Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.
€30.57
购买此电子书可免费获赠一本！
语言 英语 ● 格式 PDF ● 网页 256 ● ISBN 9780313079306 ● 出版者 ABC-CLIO ● 发布时间 1994 ● 下载 6 时 ● 货币 EUR ● ID 5821210 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
7,690 此类电子书
