The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biolog
€250.75
购买此电子书可免费获赠一本！
语言 英语 ● 格式 PDF ● 网页 390 ● ISBN 9781482223095 ● 编辑 Montet Didier & Ramesh C. Ray ● 出版者 CRC Press ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 4572126 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
47,095 此类电子书
