By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people’s food choices.The articles explore, among other issues:* the family meal* wedding cakes* nostalgia and the invention of tradition* the rise of vegetarianism* the recent BSE crisis* the `creolization’ of British food eating out* creation of individual identity through lifestyle.The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
€60.06
购买此电子书可免费获赠一本！
语言 英语 ● 格式 PDF ● 网页 296 ● ISBN 9781134730001 ● 编辑 Pat Caplan ● 出版者 Taylor and Francis ● 发布时间 2013 ● 下载 6 时 ● 货币 EUR ● ID 2927741 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
126,138 此类电子书
