Alejandro G. Marangoni & Leendert H. Wesdorp 
Structure and Properties of Fat Crystal Networks [EPUB ebook] 

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Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat

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Language English ● Format EPUB ● Pages 518 ● ISBN 9781040062999 ● Publisher CRC Press ● Published 2012 ● Downloadable 3 times ● Currency EUR ● ID 9594822 ● Copy protection Adobe DRM
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