Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat
€59.04
购买此电子书可免费获赠一本！
语言 英语 ● 格式 EPUB ● 网页 518 ● ISBN 9781040062999 ● 出版者 CRC Press ● 发布时间 2012 ● 下载 3 时 ● 货币 EUR ● ID 9594822 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
27,866 此类电子书
