Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat
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Språk Engelska ● Formatera EPUB ● Sidor 518 ● ISBN 9781040062999 ● Utgivare CRC Press ● Publicerad 2012 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 9594822 ● Kopieringsskydd Adobe DRM
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