Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (ePUB) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production [EPUB ebook]
Volume 1: Dairy, Wine, and Oil Processing

الدعم

غلاف Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (ePUB)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

عن المؤلف

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

قم بشراء هذا الكتاب الإلكتروني واحصل على كتاب آخر مجانًا!

لغة الإنجليزية ● شكل EPUB ● صفحات 306 ● ISBN 9783110743074 ● حجم الملف 9.0 MB ● محرر Alfredo Cassano & Enrico Drioli ● الناشر De Gruyter ● مدينة Berlin/Boston ● نشرت 2021 ● الإصدار 1 ● للتحميل 24 الشهور ● دقة EUR ● هوية شخصية 8796464 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Alfredo Cassano Enrico Drioli

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