The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Mengenai Pengarang
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 306 ● ISBN 9783110743074 ● Saiz fail 9.0 MB ● Penyunting Alfredo Cassano & Enrico Drioli ● Penerbit De Gruyter ● Bandar raya Berlin/Boston ● Diterbitkan 2021 ● Edisi 1 ● Muat turun 24 bulan ● Mata wang EUR ● ID 8796464 ● Salin perlindungan Adobe DRM
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