The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
关于作者
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
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语言 英语 ● 格式 EPUB ● 网页 306 ● ISBN 9783110743074 ● 文件大小 9.0 MB ● 编辑 Alfredo Cassano & Enrico Drioli ● 出版者 De Gruyter ● 市 Berlin/Boston ● 发布时间 2021 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 8796464 ● 复制保护 Adobe DRM
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