Andrew D. Clarke & Alicia Orta-Ramirez: Introducing Food Science (PDF) < مختلف. < طبي < علوم < آخر الأخبار

Andrew D. Clarke & Alicia Orta-Ramirez
Introducing Food Science [PDF ebook]

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غلاف Andrew D. Clarke & Alicia Orta-Ramirez: Introducing Food Science (PDF)

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r

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لغة الإنجليزية ● شكل PDF ● صفحات 463 ● ISBN 9781482209754 ● الناشر CRC Press ● نشرت 2015 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7124496 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Andrew D. Clarke Alicia Orta-Ramirez Robert L. Shewfelt Columbia, USA) Clarke Andrew D. (University of Missouri Ithaca, New York, USA) Orta-Ramirez Alicia (Cornell University Athens, USA) Shewfelt Robert L. (University of Georgia

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