Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
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Idioma Inglés ● Formato PDF ● Páginas 463 ● ISBN 9781482209754 ● Editorial CRC Press ● Publicado 2015 ● Descargable 3 veces ● Divisa EUR ● ID 7124496 ● Protección de copia Adobe DRM
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