Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
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Bahasa Inggris ● Format PDF ● Halaman 463 ● ISBN 9781482209754 ● Penerbit CRC Press ● Diterbitkan 2015 ● Diunduh 3 kali ● Mata uang EUR ● ID 7124496 ● Perlindungan salinan Adobe DRM
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