Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
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Język Angielski ● Format PDF ● Strony 463 ● ISBN 9781482209754 ● Wydawca CRC Press ● Opublikowany 2015 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7124496 ● Ochrona przed kopiowaniem Adobe DRM
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