Board on Agriculture & Committee on Technological Options to Improve the Nutritional Attributes of Animal Products: Designing Foods (PDF) < مختلف. < طبي < علوم < آخر الأخبار

Board on Agriculture & Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Designing Foods [PDF ebook]
Animal Product Options in the Marketplace

الدعم

غلاف Board on Agriculture & Committee on Technological Options to Improve the Nutritional Attributes of Animal Products: Designing Foods (PDF)

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

€29.60

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لغة الإنجليزية ● شكل PDF ● صفحات 384 ● ISBN 9780309535526 ● الناشر National Academies Press ● نشرت 1988 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7146640 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Board on Agriculture Committee on Technological Options to Improve the Nutritional Attributes of Animal Products National Research Council

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