This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato PDF ● Páginas 384 ● ISBN 9780309535526 ● Editorial National Academies Press ● Publicado 1988 ● Descargable 3 veces ● Divisa EUR ● ID 7146640 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM