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Board on Agriculture & Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Designing Foods [PDF ebook]
Animal Product Options in the Marketplace

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Sampul Board on Agriculture & Committee on Technological Options to Improve the Nutritional Attributes of Animal Products: Designing Foods (PDF)

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

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Bahasa Inggris ● Format PDF ● Halaman 384 ● ISBN 9780309535526 ● Penerbit National Academies Press ● Diterbitkan 1988 ● Diunduh 3 kali ● Mata uang EUR ● ID 7146640 ● Perlindungan salinan Adobe DRM

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Board on Agriculture Committee on Technological Options to Improve the Nutritional Attributes of Animal Products National Research Council

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