Colin Barrow & Fereidoon Shahidi: Marine Nutraceuticals and Functional Foods (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Colin Barrow & Fereidoon Shahidi
Marine Nutraceuticals and Functional Foods [PDF ebook]

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غلاف Colin Barrow & Fereidoon Shahidi: Marine Nutraceuticals and Functional Foods (PDF)

Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hun

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لغة الإنجليزية ● شكل PDF ● صفحات 512 ● ISBN 9781420015812 ● محرر Colin Barrow & Fereidoon Shahidi ● الناشر CRC Press ● نشرت 2007 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 5696913 ● حماية النسخ Adobe DRM

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Colin Barrow Fereidoon Shahidi

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