Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hun
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Langue Anglais ● Format PDF ● Pages 512 ● ISBN 9781420015812 ● Éditeur Colin Barrow & Fereidoon Shahidi ● Maison d’édition CRC Press ● Publié 2007 ● Téléchargeable 3 fois ● Devise EUR ● ID 5696913 ● Protection contre la copie Adobe DRM
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