Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hun
Kup ten ebook, a 1 kolejny otrzymasz GRATIS!
Język Angielski ● Format PDF ● Strony 512 ● ISBN 9781420015812 ● Redaktor Colin Barrow & Fereidoon Shahidi ● Wydawca CRC Press ● Opublikowany 2007 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5696913 ● Ochrona przed kopiowaniem Adobe DRM
Wymaga czytnika ebooków obsługującego DRM