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E. Ozgul Evranuz & Y. H. Hui 
Handbook of Animal-Based Fermented Food and Beverage Technology [PDF ebook] 

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غلاف E. Ozgul Evranuz & Y. H. Hui: Handbook of Animal-Based Fermented Food and Beverage Technology (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

€79.83
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لغة الإنجليزية ● شكل PDF ● صفحات 814 ● ISBN 9781439850237 ● محرر E. Ozgul Evranuz & Y. H. Hui ● الناشر CRC Press ● نشرت 2016 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2457856 ● حماية النسخ Adobe DRM
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E. Ozgul EvranuzY. H. HuiWest Sacramento, California, USA) Hui Y. H. (Science Technology System

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