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E. Ozgul Evranuz & Y. H. Hui
Handbook of Animal-Based Fermented Food and Beverage Technology [PDF ebook]

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Couverture du E. Ozgul Evranuz & Y. H. Hui: Handbook of Animal-Based Fermented Food and Beverage Technology (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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Langue Anglais ● Format PDF ● Pages 814 ● ISBN 9781439850237 ● Éditeur E. Ozgul Evranuz & Y. H. Hui ● Maison d’édition CRC Press ● Publié 2016 ● Téléchargeable 6 fois ● Devise EUR ● ID 2457856 ● Protection contre la copie Adobe DRM

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E. Ozgul Evranuz Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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