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E. Ozgul Evranuz & Y. H. Hui
Handbook of Animal-Based Fermented Food and Beverage Technology [PDF ebook]

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perlindungan daripada E. Ozgul Evranuz & Y. H. Hui: Handbook of Animal-Based Fermented Food and Beverage Technology (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 814 ● ISBN 9781439850237 ● Penyunting E. Ozgul Evranuz & Y. H. Hui ● Penerbit CRC Press ● Diterbitkan 2016 ● Muat turun 6 kali ● Mata wang EUR ● ID 2457856 ● Salin perlindungan Adobe DRM

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E. Ozgul Evranuz Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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