World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available
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شكل PDF ● صفحات 586 ● ISBN 9781439800294 ● محرر Giovanni (University of Messina, Canzini, Italy) Dugo & Luigi (University of Messina, Italy) Mondello ● الناشر CRC Press ● نشرت 2010 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 8521140 ● حماية النسخ Adobe DRM
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