World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available
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Format PDF ● Halaman 586 ● ISBN 9781439800294 ● Editor Giovanni (University of Messina, Canzini, Italy) Dugo & Luigi (University of Messina, Italy) Mondello ● Penerbit CRC Press ● Diterbitkan 2010 ● Diunduh 3 kali ● Mata uang EUR ● ID 8521140 ● Perlindungan salinan Adobe DRM
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