Chitin is widely distributed in nature and is the second most abundant polysaccharide after cellulose. This polysaccharide is mainly found in the exoskeleton of crustaceans and insects. It is also found in marine invertebrates, fungi and yeasts. Industrially, it is produced from crustacean shells, which are very abundant waste products in the seafood industry. This book provides new research on the properties and applications of chitin.
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شكل PDF ● صفحات 127 ● ISBN 9781536109092 ● محرر Jessica Phillips ● الناشر Nova Science Publishers ● نشرت 2017 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7216390 ● حماية النسخ Adobe DRM
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