Chitin is widely distributed in nature and is the second most abundant polysaccharide after cellulose. This polysaccharide is mainly found in the exoskeleton of crustaceans and insects. It is also found in marine invertebrates, fungi and yeasts. Industrially, it is produced from crustacean shells, which are very abundant waste products in the seafood industry. This book provides new research on the properties and applications of chitin.
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Format PDF ● Strony 127 ● ISBN 9781536109092 ● Redaktor Jessica Phillips ● Wydawca Nova Science Publishers ● Opublikowany 2017 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7216390 ● Ochrona przed kopiowaniem Adobe DRM
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