Chitin is widely distributed in nature and is the second most abundant polysaccharide after cellulose. This polysaccharide is mainly found in the exoskeleton of crustaceans and insects. It is also found in marine invertebrates, fungi and yeasts. Industrially, it is produced from crustacean shells, which are very abundant waste products in the seafood industry. This book provides new research on the properties and applications of chitin.
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Formato PDF ● Pagine 127 ● ISBN 9781536109092 ● Editore Jessica Phillips ● Casa editrice Nova Science Publishers ● Pubblicato 2017 ● Scaricabile 3 volte ● Moneta EUR ● ID 7216390 ● Protezione dalla copia Adobe DRM
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