Chitin is widely distributed in nature and is the second most abundant polysaccharide after cellulose. This polysaccharide is mainly found in the exoskeleton of crustaceans and insects. It is also found in marine invertebrates, fungi and yeasts. Industrially, it is produced from crustacean shells, which are very abundant waste products in the seafood industry. This book provides new research on the properties and applications of chitin.
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Format PDF ● Pages 127 ● ISBN 9781536109092 ● Éditeur Jessica Phillips ● Maison d’édition Nova Science Publishers ● Publié 2017 ● Téléchargeable 3 fois ● Devise EUR ● ID 7216390 ● Protection contre la copie Adobe DRM
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