Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (PDF) < الهندسة / التقنيات < علوم < آخر الأخبار

Jose Manuel Barat & Diana Behsnilian
Osmotic Dehydration and Vacuum Impregnation [PDF ebook]
Applications in Food Industries

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غلاف Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (PDF)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

€75.75

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لغة الإنجليزية ● شكل PDF ● صفحات 336 ● ISBN 9781420031836 ● محرر Jose Manuel Barat & Diana Behsnilian ● الناشر CRC Press ● نشرت 2019 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 6983196 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Jose Manuel Barat Amparo Chiralt Pedro Fito Walter E. L. Spiess Diana Behsnilian

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