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Jose Manuel Barat & Diana Behsnilian
Osmotic Dehydration and Vacuum Impregnation [PDF ebook]
Applications in Food Industries

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Copertina di Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (PDF)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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Lingua Inglese ● Formato PDF ● Pagine 336 ● ISBN 9781420031836 ● Editore Jose Manuel Barat & Diana Behsnilian ● Casa editrice CRC Press ● Pubblicato 2019 ● Scaricabile 3 volte ● Moneta EUR ● ID 6983196 ● Protezione dalla copia Adobe DRM

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Jose Manuel Barat Amparo Chiralt Pedro Fito Walter E. L. Spiess Diana Behsnilian

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