Jose Manuel Barat & Diana Behsnilian 
Osmotic Dehydration and Vacuum Impregnation [PDF ebook] 
Applications in Food Industries

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This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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Language English ● Format PDF ● Pages 336 ● ISBN 9781420031836 ● Editor Jose Manuel Barat & Diana Behsnilian ● Publisher CRC Press ● Published 2019 ● Downloadable 3 times ● Currency EUR ● ID 6983196 ● Copy protection Adobe DRM
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