L. Bernard Bruinsma & J. Richard Gorham: Food Plant Sanitation (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

L. Bernard Bruinsma & J. Richard Gorham
Food Plant Sanitation [PDF ebook]

الدعم

غلاف L. Bernard Bruinsma & J. Richard Gorham: Food Plant Sanitation (PDF)

Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry’s most recent developments. The book is unique from others on the topic in th

€384.11

قم بشراء هذا الكتاب الإلكتروني واحصل على كتاب آخر مجانًا!

لغة الإنجليزية ● شكل PDF ● صفحات 752 ● ISBN 9780203910566 ● محرر L. Bernard Bruinsma & J. Richard Gorham ● الناشر CRC Press ● نشرت 2002 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2300186 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

L. Bernard Bruinsma J. Richard Gorham Y. H. Hui Wai-Kit Nip Phillip S. Tong Phil Ventresca Tacoma, Washington, USA) Bruinsma L. Bernard (Roman Meal Co.Xenia, Ohio, USA) Gorham J. Richard (US Public Health Serv (retire)West Sacramento, California, USA) Hui Y. H. (Science Technology System Honolulu, USA) Nip Wai-Kit (University of Hawaii at Manoa Massachusetts, USA) Ventresca Phil (ESI Qual International

8٬777 كتب إلكترونية في هذه الفئة

غلاف S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

غلاف VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

غلاف Gruenwedel: Food Analysis

Gruenwedel: Food Analysis

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis …

غلاف Manfred Schmid: Laser Sintering with Plastics

Manfred Schmid: Laser Sintering with Plastics

Laser Sintering (LS) with plastics is one of the most promising additive manufacturing technologies: it is currently regarded as the process most likely in the future to permanently cross the border …

غلاف Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

غلاف Parmjit Panesar & Harish Sharma: Technologies in Food Processing

Parmjit Panesar & Harish Sharma: Technologies in Food Processing

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food qual …

غلاف Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

غلاف Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

غلاف Rockland: Water Activity

Rockland: Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposi …

غلاف Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

الصفحة التالية >>>