Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry’s most recent developments. The book is unique from others on the topic in th
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Taal Engels ● Formaat PDF ● Pagina’s 752 ● ISBN 9780203910566 ● Editor L. Bernard Bruinsma & J. Richard Gorham ● Uitgeverij CRC Press ● Gepubliceerd 2002 ● Downloadbare 6 keer ● Valuta EUR ● ID 2300186 ● Kopieerbeveiliging Adobe DRM
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