Електронна книга > Наука > Техніка > Хімічна інженерія > L. Bernard Bruinsma & J. Richard Gorham: Food Plant Sanitation (PDF)

L. Bernard Bruinsma & J. Richard Gorham
Food Plant Sanitation [PDF ebook]

Підтримка

Обкладинка L. Bernard Bruinsma & J. Richard Gorham: Food Plant Sanitation (PDF)

Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry’s most recent developments. The book is unique from others on the topic in th

€384.11

Придбайте цю електронну книгу та отримайте ще 1 БЕЗКОШТОВНО!

Мова Англійська ● Формат PDF ● Сторінки 752 ● ISBN 9780203910566 ● Редактор L. Bernard Bruinsma & J. Richard Gorham ● Видавець CRC Press ● Опубліковано 2002 ● Завантажувані 6 разів ● Валюта EUR ● Посвідчення особи 2300186 ● Захист від копіювання Adobe DRM

Потрібен читач електронних книг, що підтримує DRM

Більше електронних книг того самого автора / Редактор

L. Bernard Bruinsma J. Richard Gorham Y. H. Hui Wai-Kit Nip Phillip S. Tong Phil Ventresca Tacoma, Washington, USA) Bruinsma L. Bernard (Roman Meal Co.Xenia, Ohio, USA) Gorham J. Richard (US Public Health Serv (retire)West Sacramento, California, USA) Hui Y. H. (Science Technology System Honolulu, USA) Nip Wai-Kit (University of Hawaii at Manoa Massachusetts, USA) Ventresca Phil (ESI Qual International

8 782 Електронні книги в цій категорі

Обкладинка S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Обкладинка Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Обкладинка Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ …

Обкладинка F. Habashi: Principles of Extractive Metallurgy

F. Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Обкладинка VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Обкладинка Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Обкладинка Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Обкладинка Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

Обкладинка Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc …

Обкладинка Alfred F. Scheider: Mechanical Deburring and Surface Finishing Technology

Alfred F. Scheider: Mechanical Deburring and Surface Finishing Technology

This handbook focuses on product application principles in the design, development, engineering, and shop floor techniques of deburring, edge contouring, and surface-conditioning methods, systems, an …

Наступна сторінка >>>