‘There’s only one piece of white meat in him and that’s his neck. The rest of the meat is dark meat. If you fry it, it’s still like a white piece of meat, like a chicken breast. The rest of it looks like a chicken leg.’
This article appears in the Summer 2012 issue of
Southern Cultures. The full issue is also available as an ebook.
Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill’s Center for the Study of the American South.
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Language English ● Format EPUB ● Pages 15 ● ISBN 9781469600338 ● File size 3.2 MB ● Publisher The University of North Carolina Press ● City Chapel Hill ● Country US ● Published 2012 ● Downloadable 24 months ● Currency EUR ● ID 6469461 ● Copy protection Adobe DRM
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