‘There’s only one piece of white meat in him and that’s his neck. The rest of the meat is dark meat. If you fry it, it’s still like a white piece of meat, like a chicken breast. The rest of it looks like a chicken leg.’
This article appears in the Summer 2012 issue of
Southern Cultures. The full issue is also available as an ebook.
Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill’s Center for the Study of the American South.
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Dil İngilizce ● Biçim EPUB ● Sayfalar 15 ● ISBN 9781469600338 ● Dosya boyutu 3.2 MB ● Yayımcı The University of North Carolina Press ● Kent Chapel Hill ● Ülke US ● Yayınlanan 2012 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 6469461 ● Kopya koruma Adobe DRM
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