‘There’s only one piece of white meat in him and that’s his neck. The rest of the meat is dark meat. If you fry it, it’s still like a white piece of meat, like a chicken breast. The rest of it looks like a chicken leg.’
This article appears in the Summer 2012 issue of
Southern Cultures. The full issue is also available as an ebook.
Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill’s Center for the Study of the American South.
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Limba Engleză ● Format EPUB ● Pagini 15 ● ISBN 9781469600338 ● Mărime fișier 3.2 MB ● Editura The University of North Carolina Press ● Oraș Chapel Hill ● Țară US ● Publicat 2012 ● Descărcabil 24 luni ● Valută EUR ● ID 6469461 ● Protecție împotriva copiilor Adobe DRM
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