‘There’s only one piece of white meat in him and that’s his neck. The rest of the meat is dark meat. If you fry it, it’s still like a white piece of meat, like a chicken breast. The rest of it looks like a chicken leg.’
This article appears in the Summer 2012 issue of
Southern Cultures. The full issue is also available as an ebook.
Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill’s Center for the Study of the American South.
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Langue Anglais ● Format EPUB ● Pages 15 ● ISBN 9781469600338 ● Taille du fichier 3.2 MB ● Maison d’édition The University of North Carolina Press ● Lieu Chapel Hill ● Pays US ● Publié 2012 ● Téléchargeable 24 mois ● Devise EUR ● ID 6469461 ● Protection contre la copie Adobe DRM
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