Ebook > Social Sciences > Economy > Bozzano G Luisa: From Kitchen to Consumer (PDF)

Bozzano G Luisa
From Kitchen to Consumer [PDF ebook]
The Entrepreneur’s Guide to Commercial Food Preparation

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Cover of Bozzano G Luisa: From Kitchen to Consumer (PDF)

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

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Language English ● Format PDF ● ISBN 9780323137867 ● Publisher Elsevier Science ● Published 2012 ● Downloadable 6 times ● Currency EUR ● ID 2637623 ● Copy protection Adobe DRM

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