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Bozzano G Luisa
From Kitchen to Consumer [PDF ebook]
The Entrepreneur’s Guide to Commercial Food Preparation

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This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

€56.61

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Idioma Inglés ● Formato PDF ● ISBN 9780323137867 ● Editorial Elsevier Science ● Publicado 2012 ● Descargable 6 veces ● Divisa EUR ● ID 2637623 ● Protección de copia Adobe DRM

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