Bozzano G Luisa 
From Kitchen to Consumer [PDF ebook] 
The Entrepreneur’s Guide to Commercial Food Preparation

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!