This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!
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Langue Anglais ● Format PDF ● ISBN 9780323137867 ● Maison d’édition Elsevier Science ● Publié 2012 ● Téléchargeable 6 fois ● Devise EUR ● ID 2637623 ● Protection contre la copie Adobe DRM
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