This book is a collection of recipes for sweet treats and confectionaries as passed down to the Author from her mother. Growing up in the Caribbean island of Grenada, from a young age Carolyn learned the art of candy making along with other cooking techniques from her mother. Previously a hard find, this book seeks to provide you with a few of the recipes for common delights enjoyed by islanders in Grenada and throughout the Caribbean!
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Language English ● Format EPUB ● Pages 20 ● ISBN 9798985720921 ● File size 44.7 MB ● Editor Elizabeth Telesford ● Publisher Carolyn Edwards ● Published 2022 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 8302291 ● Copy protection Adobe DRM
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