This book is a collection of recipes for sweet treats and confectionaries as passed down to the Author from her mother. Growing up in the Caribbean island of Grenada, from a young age Carolyn learned the art of candy making along with other cooking techniques from her mother. Previously a hard find, this book seeks to provide you with a few of the recipes for common delights enjoyed by islanders in Grenada and throughout the Caribbean!
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Bahasa Inggris ● Format EPUB ● Halaman 20 ● ISBN 9798985720921 ● Ukuran file 44.7 MB ● Editor Elizabeth Telesford ● Penerbit Carolyn Edwards ● Diterbitkan 2022 ● Edisi 1 ● Diunduh 24 bulan ● Mata uang EUR ● ID 8302291 ● Perlindungan salinan Adobe DRM
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