This book is a collection of recipes for sweet treats and confectionaries as passed down to the Author from her mother. Growing up in the Caribbean island of Grenada, from a young age Carolyn learned the art of candy making along with other cooking techniques from her mother. Previously a hard find, this book seeks to provide you with a few of the recipes for common delights enjoyed by islanders in Grenada and throughout the Caribbean!
€18.99
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 20 ● ISBN 9798985720921 ● Saiz fail 44.7 MB ● Penyunting Elizabeth Telesford ● Penerbit Carolyn Edwards ● Diterbitkan 2022 ● Edisi 1 ● Muat turun 24 bulan ● Mata wang EUR ● ID 8302291 ● Salin perlindungan Adobe DRM
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