This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.
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Language English ● Format PDF ● Pages 408 ● ISBN 9781000201048 ● Editor Cristobal Noe Aguilar & A. K. Haghi ● Publisher Apple Academic Press ● Published 2021 ● Downloadable 3 times ● Currency EUR ● ID 8187818 ● Copy protection Adobe DRM
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