This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.
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Lingua Inglese ● Formato PDF ● Pagine 408 ● ISBN 9781000201048 ● Editore Cristobal Noe Aguilar & A. K. Haghi ● Casa editrice Apple Academic Press ● Pubblicato 2021 ● Scaricabile 3 volte ● Moneta EUR ● ID 8187818 ● Protezione dalla copia Adobe DRM
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