This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.
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Idioma Inglés ● Formato PDF ● Páginas 408 ● ISBN 9781000201048 ● Editor Cristobal Noe Aguilar & A. K. Haghi ● Editorial Apple Academic Press ● Publicado 2021 ● Descargable 3 veces ● Divisa EUR ● ID 8187818 ● Protección de copia Adobe DRM
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