Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera
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Format PDF ● Pages 572 ● ISBN 9781482233162 ● Publisher CRC Press ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 4572141 ● Copy protection Adobe DRM
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