Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera
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Formato PDF ● Páginas 572 ● ISBN 9781482233162 ● Editorial CRC Press ● Publicado 2014 ● Descargable 3 veces ● Divisa EUR ● ID 4572141 ● Protección de copia Adobe DRM
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